What is Cacao?

All chocolate comes from cacao, or cocoa, as it is more commonly know.

Our Process

We use only the finest raw, organic, antioxidant-rich chocolate to create Smart Healthy Life chocolates. The cooking temperature never exceeds 114 degrees Fahrenheit for our chocolates, unlike conventional chocolates that might be cooked at temperatures as high as 300 degrees Fahrenheit. This low temperature cooking process locks in vitamins, minerals and antioxidants.

Raw, organic, antioxidant-rich chocolate

Raw, organic chocolate is created by cold-pressing raw cacao nibs into a cake, separating the oil from the protein and fiber. The remaining dry, cake-like material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw chocolate particles filter through into the finished product.

Amino acids and minerals

Studies have show that amino acids and minerals found in raw, organic chocolates produce the following effects:

• Tryptophan - this amino acid encourages stress relief and can be used as a sleep aid.
• Phenylethylamine - this amino acid has a positive effect on feelings of love.
• Flavenols - these antioxidants are essential for proper heart function.
• Magnesium - the number one mineral used to promote a healthy heart.
• Arginine - the amino acid used by body builders to build muscle and aid in recovery.

Home : Testimonials : Agave : Cacao : Order : Links : Contact : Privacy